I describe much of my cooking as "Swedish-Indian fusion" -- it looks superficially like Indian food, but it has that important Swedish quality of blandness.
Koftas Salvadoreñas
This is malai kofta, with Central American ingredients. The basic pre-Salvadoreanized kofta recipe was swiped from this page.
Tempseifu The vegan answer to turducken -- tempeh inside seitan inside tofu.
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